Pasta With Salmon and Mascarpone
( YIELD: 3 Servings )

I N G R E D I E N T S
Dececco Shells	250 grams
Mascapone Cheese	150 grams
Smoked Salmon	150 grams
Gallucci Olive Oil	1 tablespoon
Fresh dill-chopped	1 tablespoon
Black pepper- freshly grated	Half of tablespoon

1	Cook the pasta in boiled water until done.
2	Chop the salmon in big pieces.
3	Heat the olive oil and lightly cook the salmon for 2 minutes. Turn the heat to low and add the mascarpone cheese. When mascarpone is melted add the dill.Mix well.
4	Drain the pasta and add them into the sauce. Mix well.
5	Serve immediately and add the pepper on top.