Gallucci's :: Recipes

Creamy Italian Sausage Pasta
( YIELD: 4-6 Servings )

I N G R E D I E N T S

Gallucci hot Italian sausage 1 lb package

Decceco rigatoni pasta or penne pasta 16 ounce package

Alfredo sauce - or your own homemade Alfredo sauce 16 ounce jar

Black olives- sliced 3 ounce can

Sun-dried tomatoes in oil one third cup

Minced Garlic 1 clove

Italian parsley chopped 1 bunch

Parmesan Reggiano cheese freshly grated

Gallucci extra-virgin olive oil 1 tablespoon

1 Place Sausages in a pot with water and boil until thoroughly cooked through. Add minced garlic clove to pot for added flavoring.

2 Once cooked through grill sausages to brown outer casing.

3 Meanwhile set a deep pot to boil with 5 quarts of water. Salt water to season pasta and add Extra Virgin Olive Oil to make sure Pasta does not stick.

4 In a large skillet slowly heat Alfredo Sauce Olives and Sun Dried Tomatoes.

5 Once Sausages are cooked to desired liking slice in quarter inch rounds and add to sauce.

6 Cook pasta to just under al dente. Drain and add to sauce and sausages. Remember the pasta will continue cooking in sauce.

7 Serve it up on a plate and sprinkle chopped Italian Parsley and Parmesean Cheese over the top. Serve with Garlic Bagel Chips or any other side of your choice.

I N G R E D I E N T S
Gallucci hot Italian sausage	1 lb package
Decceco rigatoni pasta or penne pasta	16 ounce package
Alfredo sauce - or your own homemade Alfredo sauce	16 ounce jar
Black olives- sliced	3 ounce can
Sun-dried tomatoes in oil	one third cup
Minced Garlic	1 clove
Italian parsley chopped	1 bunch
Parmesan Reggiano cheese	freshly grated
Gallucci extra-virgin olive oil	1 tablespoon

1	Place Sausages in a pot with water and boil until thoroughly cooked through. Add minced garlic clove to pot for added flavoring.
2	Once cooked through grill sausages to brown outer casing.
3	Meanwhile set a deep pot to boil with 5 quarts of water. Salt water to season pasta and add Extra Virgin Olive Oil to make sure Pasta does not stick.
4	In a large skillet slowly heat Alfredo Sauce Olives and Sun Dried Tomatoes.
5	Once Sausages are cooked to desired liking slice in quarter inch rounds and add to sauce.
6	Cook pasta to just under al dente. Drain and add to sauce and sausages. Remember the pasta will continue cooking in sauce.
7	Serve it up on a plate and sprinkle chopped Italian Parsley and Parmesean Cheese over the top. Serve with Garlic Bagel Chips or any other side of your choice.