Grilled Vegetable and Fresh Mozzarella Wrap
( YIELD: 1 SANDWICH )

I N G R E D I E N T S
Fresh Mozzarella Ovoline, sliced	2 1/2 oz.
Spinach tortilla, 12", grilled	1 each
Grilled, sliced zucchini, held warm	2 1/2 oz.
Grilled, sliced portobello mushrooms, held warm	2 1/2 oz.
Mixed greens	1 cup
Balsamic vinaigrette	2 Tbsp

1	Evenly spread mozzarella slices over two-thirds of warm, grilled tortilla.
2	Top with warm, grilled zucchini and mushroom slices.
3	Toss greens with vinaigrette and spread over vegetables.
4	Roll up tortilla, slice diagnonally.