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R E C I P E · A R C H I V E

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January Orecchiette with Broccoli
February Hot Pepper Penne
March Italian Style Macaroni and Cheese

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January Pizza Without the Red Sauce
February Clams and Mussels Posillipo
March Penne with Mushrooms and Prosciutto
April Italian Sauteed Mushrooms
May Celery Boats with Cheese Foam Recipe - Sedanini alla Spuma di Formaggio
June Penne with Mushroms and Prosciutto
July Mussels in White Wine Sauce
August Ploenta Pizzas with Mozzarella- Baby Tomatoes and Arugula
September Shrimp - Pesto Pasta
October Fettuccine With Artichoke Hearts
November Spaghetti Cacio e Pepe
December Val D'Aosta-Style Cutlets- or Costolette alla Valdostana

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January Gnocchi in Fontina Sauce
February Artichokes in a Garlic and Olive Oil Sauce
March Summer Pasta with Basil- Tomatoes and Cheese
April Penne alla Fiesolana
May Chilled Pasta Salad with Black Olives - Pasta Fredda alle Olive
June Strawberries with Balsamic Vinegar Recipe - Fragole all'Aceto Balsamico
July Fettuccine with Artichoke Hearts
August Linguine with Walnut Sauce
September Fusilli with Four Cheese
October Fried Artichoke Hearts
November Double Tomato Bruschetta
December Italian Sausage Soup

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January Risotto With Truffles
February Braised Beef Al Sangiovese
March Fava Beans with Pecorino Cheese
April Puttanesca Sauce
May Apple Lasagna
June Absolutely Fabulous Portobello Mushroom Tortellini
July Penne with Roasted Asparagus and Balsamic Butter
August Fettuccine with Gorgonzola
September Penne Filetto di Pomodoro
October Pasta Piselli
November Bucatini all'Amatriciana
December Apricot Skewers with Prosciutto

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January Fettuccini with Creamy Dried Mushroom and Sage sauce
February Cheese Tortellini with Tomato Sauce
March Pasta with Rapini -Broccoli Rabe-
April Spicy Orecchiette With Broccoli And Beans
May Penne Rigate with Mushrooms- Rapini and Vodka Cream Sauce
June Creamy Italian Sausage Pasta
July Linguine With White Clam Sauce
August Prosciutto with Apple Salad
September Lemon Pasta
October Penne With Artichokes And Shrimp
November Pasta With Salmon and Mascarpone
December Baked Frittata Milanese

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January Pasta e Fagiole (Pasta and Bean Soup)
February Gallucci's Spicy Italian Chili
March Italian Stuffed Chicken Breast
April Italian Ricotta Cookies
May Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes
June Fried Zucchini
July Stuffed Mushrooms
August Veal Florentina
September Italian Fontina and Parmesan Toasts
October Spaghetti with sheep's cheese and black pepper
November Penne with spicy sausage
December Spaghetti with garlic oil and red chilli

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January Oil & Garlic Sauce
February Spaghetti alla Checca
March Tomato Basil Pasta
April Pine Nut Cookies
May Herbed Chicken Pasta
June Lasagna al Forno
July Pasta Arrabiata
August Passato di Pomodoro
September Italian Lamb Stew
October Farm-Style Macaroni
November Mushroom Risotto
December Italian Pasta Salad

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January Pan D'oro Toast
February Apple Salad with Salmon
March Cacio De Roma Salad with Grapes
April Easy Custard Cream Fruit Dip
May Hot Artichoke Dip
June Spaghetti Al Cacio E Pepe
July Baked Tomatoes
August Veal Chops w/ Cacio de Roma
September Bruschetta Bread
October Tiramisu
November Mama Gallucci's Tuna Spaghetti Sauce
December Marinated Antipasto Salad

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January Fettucine Verdi with Gorganzola & Walnuts
February Tortellini Divino
March Grilled Vegetable and Fresh Mozzarella Wrap
April Fresh Mozzarella Stuffed Chicken Breasts
May Panzanella Salad with Fresh Mozzarella
June Lamb Chops with Ham & Manchego El Trigal
July Mixed Salad with Manchego El Trigal Cheese
August Chicken Breasts with Mushrooms and Pecorino Crotonese
September Penne ai Quattro Formaggi
October Easy Caesar Salad
November Orrecchietee with Broccoli Di Rape & Sausages
December Pear, Arugula, & Pecorino Salad