“An Italian artisan cheese made from the rich milk of Alpine cows that graze on wild foliage and grasses in mountain meadows. Serve as a table cheese, with prosciutto, bread, or olives and hazelnuts for a light lunch.”
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“Just want to say that you are the best Italian grocery store in Northeast Ohio. Even after we moved to the West Side, we still make the commute to shop at your market. The wine selection and deli are to die for.”