Sample Saturday for Nov 16th!

Posted on November 16, 2019 by Matthew

Sample Saturday- Try our mozzarella-stuffed Sweety Drop Peppers! This delicious pairing is perfect for party appetizers.

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Sample Saturday for November 9th!

Posted on November 8, 2019 by Matthew

This weeks Sample Saturday- Ilchester Applewood Smoked Cheddar. This English cheese is perfect for melting on pork chops as well as snacking with sweet apples and raisins! $7.99/pound while supplies last!

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The Cutting of the Crucolo!

Posted on November 1, 2019 by Matthew

Join us on Saturday November 23rd for the Annual Cutting of the Crucolo, a Christmas Tradition at the Gust Gallucci Company! There will be fun, prizes, drawings and of course great cheese!

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The Feast of the Seven Fishes with Chuck Masterpaul

Posted on October 31, 2019 by Matthew

Clear your calendar for WEDNESDAY, December 4th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:

- SEAFOOD STEW
- HOUSEMADE FETTUCCINE WITH A MUSSEL & CLAM SAFFRON CREAM SAUCE
- POACHED SALMON WITH A SCALLOP DILL SAUCE & FINGERLING POTATOES WITH CARAMELIZED ONIONS
- EGGNOG CRANBERRY BREAD PUDDING & BOURBON HARD SAUCE

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

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