Sample Saturday

Danish Fontina! Depending on how busy we are, we may even cook some up in our toastabags!

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Ravioli Seminar Postponed

Due to unforeseen circumstances, we’ve had to postpone our Ravioli Seminar, which was originally scheduled for this Saturday (September 26th). We’ll let you know when we have a make-up date.

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Moondance Gluten Free Cookies

Moondance Cookies and Fudge Brownies… Available at Gallucci’s!

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Autumn Seminars: Italian Sauces

Tomorrow (Saturday September 12th) we start a new series of Italian Food Seminars. This week’s topic will be Italian Sauces… what’s in them, how they are made, how best to pair them with pasta, etc. As always this will be an informal event with no registration required. See you Saturday!

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Clambake at Gallucci’s with Chuck Masterpaul

Clear your calendar for WEDNESDAY, SEPTEMBER 16, 2015, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:

  • House made linguine with a saffron broth seafood medley
  • Chargrilled chicken & corn on the cob
  • Steamed clams & salt potatoes
  • Blueberry cobbler
  • Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chuck Masterpaul.
    The cost is $55 Per Person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at

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    Summer Seminars Finale: Salami & Soppressata

    This Saturday (August 22nd) we conclude our series of Summer Seminars with Salami & Soppressata. There will be samples of these classic Italian meats, along with suggestions for pairing and presentation. Talks will be held hourly from 10 AM to 2 PM. No reservations are required for this informal event. All are welcome!

    Pictured: Molonari Dry Salame (top), Daniele Dry Sausage (bottom, cut), and Battistoni Calabrese Hot Salame (left w/ netting)

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