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“Gallucci's is a must on every trip back home to Ohio! There is no other place on earth like it! Keep up the great work, I will see you soon.”
Due to unforeseen circumstances, we’ve had to postpone our Ravioli Seminar, which was originally scheduled for this Saturday (September 26th). We’ll let you know when we have a make-up date.
Tomorrow (Saturday September 12th) we start a new series of Italian Food Seminars. This week’s topic will be Italian Sauces… what’s in them, how they are made, how best to pair them with pasta, etc. As always this will be an informal event with no registration required. See you Saturday!
Clear your calendar for WEDNESDAY, SEPTEMBER 16, 2015, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chuck Masterpaul.
The cost is $55 Per Person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at
This Saturday (August 22nd) we conclude our series of Summer Seminars with Salami & Soppressata. There will be samples of these classic Italian meats, along with suggestions for pairing and presentation. Talks will be held hourly from 10 AM to 2 PM. No reservations are required for this informal event. All are welcome!
Pictured: Molonari Dry Salame (top), Daniele Dry Sausage (bottom, cut), and Battistoni Calabrese Hot Salame (left w/ netting)