Sample Saturday: French Raclette Cheese

Sample Saturday for Feb. 17th: French Raclette. Raclette is a semi-hard cow’s milk cheese that is commonly used for melting.

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Nduja Salamis

New in the Deli: Delicious, hand-made domestic salamis from Nduja Salomeria. Featuring Sopressata, Sopressata Piccante, & Finocchiona.

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New! Smoked Bologna!

New in our deli: Tony’s Smoked Bologna! Ask Tony for a sample, and see bologna in a whole new light!

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Gallucci’s Smoked Sausage!

New in the Deli: Gallucci’s Home-Made Smoked Italian Sausage! Available in hot or mild.

Pictured: two trays of smoked sausage, fresh out of the smoker!

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Chuck Masterpaul’s Noggins’ Winter Comfort Food

Clear your calendar for WEDNESDAY, February 21st starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul.

- ARTICHOKE BLUE CHEESE BISQUE
- ROASTED POLENTA WITH GRILLED VEGETABLES AND ROASTED RED PEPPER SAUCE
- OSSO BUCO WITH CALICO WILD RICE
- TARTUFI

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

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Yes we have Baccala!

Gallucci’s has boneless salted cod loins (aka baccala) for sale! Only $9.99/LB.

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