New Gourmet Crackers

New! La Panzanella gourmet crackers and croccantini! Available in rosemary, sesame, original (for the Croccantini), and fennel or original for the Artisan Crackers.

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New Grains!

Introducing Pedon Farro, Five Grain, and Bulgur & Quinoa products, imported from Italy! Pedon helps make healthy choices to be quick and easy. Thanks to gentle precooking, these ancient grains can be ready for your family to eat in only 10 minutes! All Pedon grains are 100% natural, GMO-free, and suitable for the Vegetarian and Vegan diet.

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Paul Ferrara, 1929-2014

The Gallucci’s Family wishes to express its condolences to the family and friends of Paul Ferrara. Paul was a longtime employee and a dedicated worker for Gallucci’s. Always ready with a smile and a joke, Paul was a mainstay behind the deli counter for more than 25 years, as both a clerk and our senior Pastaificio (Pasta Maker). He will be missed by many.

The official obituary can be found here.

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Italian Clam Bake with Chuck Masterpaul

A date has been set for the traditional Clam Bake with Chuck Masterpaul. Mark your calendars for Wednesday September 24. Here’s the menu:

  • Clam Chowder
  • Housemade Linguine with Clams, Mussels, & Roasted Garlic Butter Sauce
  • Seafood Sausage Stew
  • Steamed Clams with Salt Potatoes
  • Apple Cobbler

As always, our events include private closed-store shopping & wine pairing suggestions for each course. The cost is $50 per person. Book your reservation early at 216-881-0045 Ext 10, or email Chuck at

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Sample Saturday!

This Saturday (9/6/2014) we will have samples of one of the oldest and most popular Italian cheeses: Grana Padano. This cheese has a history that goes back almost 900 years, when it was first made by the Cistercian monks of Chiaravalle Abbey. It can last a long time without spoiling (up to two years), and has a distinctive grainy texture. Come check it out!

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New Pasta on the Shelf!

Cipriani Classic Pasta in the following cuts: Pappardelle, Tagliolini, and Spinach Tagliolini, imported from Italy!

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