Closed on the 4th of July

Posted on June 28, 2017 by Matthew

Gallucci’s will be CLOSED on Tuesday, July 4th in observation of Independence Day. We will have normal business hours for the rest of the week, and we will be open on Monday.

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2017 Certificate of Excellence!

Posted on June 21, 2017 by Matthew

Gallucci’s has been given a 2017 Certificate of Excellence from TripAdvisor. In response, we’d like to issue a special “thank you” to all of our customers for their kind words & reviews!

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Saint Andre Imported Cream Cheese

Posted on June 2, 2017 by Matthew

New in the Deli! Saint-Andre, a rich luscious triple-cream cheese! From Normandy, this French delight is soft, buttery, and indulgent. With an edible rind, it is among the most satisfying table cheeses in the world… nearly as decadent as chocolate!

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Baked Fresh Pasta Snacks!

Posted on May 31, 2017 by Matthew

Introducing Authentic Italian Pasta Chips! Available in three flavors: Alfredo, Garlic Olive Oil, and Marinara.

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Closed On Memorial Day

Posted on May 25, 2017 by Matthew

Gallucci’s will be closed on Monday, May 29th in recognition of Memorial Day.

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Noggin’s Favorites II with Chuck Masterpaul

Posted on May 25, 2017 by Matthew

Clear your calendar for WEDNESDAY, JUNE 14th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. After the popular success of our trip down memory lane with Noggin’s Favorites, we are back with Round Two of Noggin’s Favorites!

- MUSSEL STREAKERS.
- CASHIN’S HOT CHICKEN SALAD.
- WALLEYE PICCATA.
- HOUSE MADE SPINACH FETTUCCINE WITH GRILLED CHICKEN, BROCCOLI, GARLIC, & FETA.
- DOUBLE CHOCOLATE RASPBERRY SQUARE.

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

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