Chuck Masterpauls 6th Annual “Italian Christmas Eve” Dinner

Mark your calendars for December 10th, because it’s time for CHUCK MASTERPAUL’S 6TH ANNUAL “ITALIAN CHRISTMAS EVE”, a hosted dinner at GALLUCCI’S! This year’s menu:

  • Chilled poached salmon tonnato
  • Baccala & crab fritters with pesto aioli
  • Seafood risotto
  • Baked tilapia Livornese
  • Brandy chestnut bread pudding

$60 per person
Wine pairing suggestions for each course. Closed store shopping.
Book your reservations early-this is the big one!
216-881-0045 Ext. 10 or e-mail Chuck at bigzinlakeny@yahoo.com

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Crucolo Cutting!

Exciting events at Gallucci’s this Saturday! At 11 AM we have our Annual Crucolo Cutting, followed by food sampling and demonstrations!

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Thanksgiving Holiday Hours

Gallucci’s will be closed on Thanksgiving Day, Thursday November 27th. We will observe our normal hours for all other days of the Holiday week.

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Ask Gallucci’s: Italian Liquors

S. writes to ask: “Do you sell an Italian liquor called Alchermes?”

Alchermes is an interesting product, with a history of use both dietary and medical. Unfortunately we are not allowed to sell it, because the alcohol content is greater than 20%. However we do carry a variety of other Italian liquors, including Limoncello, Frangelica, and Aperol.

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Ask Galluccis’s: Pizzelle Irons?

John L. asks, “Do you sell electric pizzelle irons?”

Yes we do, John! We carry the CucinaPro Pizzelle Baker, available in both a traditional and a non-stick finish. These powerful 750-watt bakers can make two pizzelles at a time, and come with a steam guard to protect your hands.

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New Cookies!

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