Italian Clam Bake with Chuck Masterpaul

A date has been set for the traditional Clam Bake with Chuck Masterpaul. Mark your calendars for Wednesday September 24. Here’s the menu:

  • Clam Chowder
  • Housemade Linguine with Clams, Mussels, & Roasted Garlic Butter Sauce
  • Seafood Sausage Stew
  • Steamed Clams with Salt Potatoes
  • Apple Cobbler

As always, our events include private closed-store shopping & wine pairing suggestions for each course. The cost is $50 per person. Book your reservation early at 216-881-0045 Ext 10, or email Chuck at bigzinlakeny@yahoo.com

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Sample Saturday!

This Saturday (9/6/2014) we will have samples of one of the oldest and most popular Italian cheeses: Grana Padano. This cheese has a history that goes back almost 900 years, when it was first made by the Cistercian monks of Chiaravalle Abbey. It can lost a long time without spoiling (up to two years), and has a distinctive grainy texture. Come check it out!

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New Pasta on the Shelf!

Cipriani Classic Pasta in the following cuts: Pappardelle, Tagliolini, and Spinach Tagliolini, imported from Italy!

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Labor Day

We will be closed on Monday September 1st in observation of Labor Day. Otherwise we will be open our normal hours for the remainder of this week and next.

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There is Something new in the Coke Cooler…

Fanta Peach 20oz

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Lucifero Arrigoni


From Lombardy, Lucifero is a blue cheese characterized by the addition of chili peppers, creating an original hybrid of sweetness and heat. Bright white and buttery, with the sharpness of an aged blue, the creaminess perfectly balances the spicy of the chili peppers, treating the palate to a devilish sensation. With a name like Lucifero, you know it is sinfully delicious.

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