Clear your calendar for WEDNESDAY, June 19th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:
- NOGGIN’S PEANUT CHICKEN SKEWER.
- NOGGIN’S GRILLED SALMON OVER MIXED GREENS WITH KALAMTA OLIVES, SUN DRIED TOMATOES, AND A BALSAMIC VINAIGRETTE.
- CHARGRILLED SAUSAGE BURGER WITH A ROASTED RED PEPPER SAUCE AND A FREGOLA BLACK BEAN AND BROCCOLI SALAD.
- RICE PUDDING WITH BLUEBERRIES.
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!
