Keep your cheese fresh!

Have you ever wondered how long delicious Gallucci’s cheeses will stay fresh in your refrigerator or freezer? Well wonder no more, because here is a handy guide. In addition to the information at the link, I would add that our Gallucci’s shredded Mozzarella and grated Parmesan are still excellent when frozen and thawed later. Many customers (including myself) prefer to buy the large bags of shredded moz and break them down into smaller bags for home freezing. That way there I can keep some fresh-and-ready in the fridge, while still having a reserve in the freezer.

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April Dinner with Chuck Masterpaul

Clear your calender for WEDNESDAY, APRIL 27th, 2016, starting at 6:30 PM,
because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul.

The menu is as follows:

- ARANCINI STUFFED WITH SAUSAGE
- PAGLIA E FIENO PASTA WITH PROSCUITTO, HEAVY CREAM & PEAS
- TUSCAN RIBS WITH FENNEL & JICAMA SLAW
- SFOGLIATELLE

Our hosted dinners include exclusive access to our store, wine pairing and
product suggestions, and consultations with Chef Chuck Masterpaul.

The cost is $50 Per Person. Book your reservations early.
Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at
bigzinlakeny@yahoo.com!

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Gallucci’s Catering Samples this Saturday

Do you have a wedding, graduation, or birthday party in your future? This Saturday (April 9th) Gallucci’s will have samples from our formal catering menu available from 11 AM to 2 PM! Stop in for a taste and pricing / scheduling information!

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New from California

2013 Auspicion Cabernet Sauvignon – An ancient practice holds that we can predict the future by reading the movements of birds. Maybe. But why not get carried away and make a bit of your own good fortune? One sip of this rich and fruit forward Auspicion Cabernet and your future will instantly look brighter. Uncork and see for yourself!

2014 Meiomi Pinot Noir – Unifying three of California’s most notable coastal areas, from the maritime mist of Sonoma, to the chilly fog of Santa Barbara and the howling winds of Monterey in between, the Meiomo vineyards lay the foundation for one dynamic blend. With a soft hand in the cellar and aged in French barrels, the wine evolves into an elegant balance of spice and fruit.

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Introducing Apothic Crush

Following on the success of Apothic Red and Apothic Dark, Apothic Wines is proud to introduce their newest seasonal offering, Apothic Crush.

“This limited release red wine blends luscious red fruit flavors with notes of caramel and chocolate for a velvety, smooth mouthfeel,” said Debbie Juergenson, Apothic winemaker. “With our time-tested winemaking style of blending Old World intrigue with modern sophistication, Apothic Crush is our most decadent red blend yet.”

Apothic Crush… available now at Gallucci’s!

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Delicious Pastry & Cookie Trays from Gallucci’s!

Place your order today! (216) 881-0045!

Small Pastry Tray

Gallucci's Small Pastry Tray, $24.99

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